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the beginning of a
good story

here you will learn about the history of Arbórea, learn about fantastic drinks

ONE

    day, his mind as fertile as his land decided to create a magical liquid and named it Arbórea in honor of the trees he loved so much.

    there was once a farm in
    interior of Minas Gerais that housed immense corridors of eucalyptus plantations. In these corridors, there lived a very creative farmer who saw labyrinths of fantastic narratives rigth there in the midst of the big trees.

AND

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When you
open a Arbórea,

opens the door to a new world.

Arbórea, when ingested, makes people live the

most incredible and unimaginable stories.

our

cachaças

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ARBÓREA WHITE

Clean and elegant,
delivers fresh scents
and balanced florals
to the delicate texture.

HARMONIZATION

Great choice to accompany a wit beer, fresh cheeses, fried starters, more delicate white meats and seafood.

DRINKS

very versatile,
It's great for more sour fruits, sweet herbs like thyme or to be combined with other drier, roasted drinks.

ARBÓREA AMBURAN

It has notes of cinnamon and vanilla, very familiar aromas, making it an excellent cachaça for various occasions.

HARMONIZATION

Excellent cachaça to accompany pork, blue fungus cheeses, sweet meats like scallops, well-hopped beers and desserts.

DRINKS

Perfect for drinks with tropical fruits, shrubs and earthy herbs such as rosemary and basil.

ARBÓREA OAK

Old world aromas like sherry, nuts, jams delivering sophisticated complexity, balance and dry touch in the finish.

HARMONIZATION

Hot dishes such as barbecue, cured cheeses, spicy and unctuous dishes as well as darker cooked meats and stronger fish.

DRINKS

It combines very well with drinks such as amaros, almond liqueurs. Use fruits like passion fruit and berries to bring the flavors of the drink together beautifully.

ARBÓREA BLEND AMBURAN AND OAK

Fresh fruity aromas like peach in union with smooth and creamy sweetness and complex evolution.

HARMONIZATION

Preserves, eggs, mushrooms, tomato base or creams like moqueca and raw meats.

DRINKS

Especially brilliant combined with bourbons and Jerez. Fruits like pineapple, plum and persimmon and herbs like bay leaf and sage.

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Our
sommelier

has history
to tell.

    sadora Bello Fornari is one of the main references in national drinks. Isadinha, as she is known, has in cachaça the connection with Brazil and with the land. To learn more, follow: @isadinha

I

the next chapter,

is to experiment.

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tornado

citrus

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It all starts with a good toast and ends with good stories to tell.

Follow ours.

FOLLOW

Try starting a

good story with us.

WANT TO BE A ARBÓREA REPRESENTATIVE?

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the beginning

of a good

story.

Thanks!

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Trabalhe Conosco
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