ONE
day, his mind as fertile as his land decided to create a magical liquid and named it Arbórea in honor of the trees he loved so much.
there was once a farm in
interior of Minas Gerais that housed immense corridors of eucalyptus plantations. In these corridors, there lived a very creative farmer who saw labyrinths of fantastic narratives rigth there in the midst of the big trees.
AND
When you
open a Arbórea,
opens the door to a new world.
most incredible and unimaginable stories.
Arbórea, when ingested, makes people live the
our
cachaças
ARBÓREA WHITE
Clean and elegant,
delivers fresh scents
and balanced florals
to the delicate texture.
HARMONIZATION
Great choice to accompany a wit beer, fresh cheeses, fried starters, more delicate white meats and seafood.
DRINKS
very versatile,
It's great for more sour fruits, sweet herbs like thyme or to be combined with other drier, roasted drinks.
ARBÓREA AMBURAN
It has notes of cinnamon and vanilla, very familiar aromas, making it an excellent cachaça for various occasions.
HARMONIZATION
Excellent cachaça to accompany pork, blue fungus cheeses, sweet meats like scallops, well-hopped beers and desserts.
DRINKS
Perfect for drinks with tropical fruits, shrubs and earthy herbs such as rosemary and basil.
ARBÓREA OAK
Old world aromas like sherry, nuts, jams delivering sophisticated complexity, balance and dry touch in the finish.
HARMONIZATION
Hot dishes such as barbecue, cured cheeses, spicy and unctuous dishes as well as darker cooked meats and stronger fish.
DRINKS
It combines very well with drinks such as amaros, almond liqueurs. Use fruits like passion fruit and berries to bring the flavors of the drink together beautifully.
ARBÓREA BLEND AMBURAN AND OAK
Fresh fruity aromas like peach in union with smooth and creamy sweetness and complex evolution.
HARMONIZATION
Preserves, eggs, mushrooms, tomato base or creams like moqueca and raw meats.
DRINKS
Especially brilliant combined with bourbons and Jerez. Fruits like pineapple, plum and persimmon and herbs like bay leaf and sage.
Our
sommelier
has history
to tell.
sadora Bello Fornari is one of the main references in national drinks. Isadinha, as she is known, has in cachaça the connection with Brazil and with the land. To learn more, follow: @isadinha
I
It all starts with a good toast and ends with good stories to tell.
Follow ours.
FOLLOW
Try starting a
good story with us.
WANT TO BE A ARBÓREA REPRESENTATIVE?
the beginning
of a good
story.
